Chocolate Mousse

[Copper]

Ingredients
150g (5oz) dairy free chocolate (I use Kinnerton)
carton of Alpro soya alternative cream (pre chilled in the fridge) or Oat cream (pre chilled in the fridge)
Vege-Gel or gelatine (I use Vege-Gel)
Sugar to taste

Method
Melt the chocolate in the microwave
Whip the cream until it has doubled in volume
Add the sugar to the cream
Combine cream and chocolate. Stir in the Vege-Gel. Leave to set in the fridge.

Note
I use half a sachet of Vege-Gel stirred into a little water. I then stir this into the mousse - if you stir it hard enough it doesn't go lumpy.

[neikel43]

cheers for the recipe,
must try this one, my little girl will love it.
will let you know i get on

[goose]

Oh how did this thread jump onto the site without me seeing it.:lol2:

[goose]

Copper, where you get vege gel from? supermarkets or health food shops

[Copper]

I get my Vege-gel from Tesco - it is in the baking aisle along with things like baking powder.

[goose]

Cheers, Copper, i'll check it out when im able to wander around without getting sore, prob at the weekend, and i may try this recipe out.