Oatly

[jill]

I've just seen an advert in a magazine for Oatly - a Dairy Free alternative to Milk and Soya. There is a new Oatly Chocolate Drink and the advert also shows a cream alternative aswell. I've not noticed these before so don't know how widely available they are. They are both made from Pure Oats. Advert also gives a website www.oatly.com (http://www.oatly.com)

[Copper]

I have seen these in Tesco. I have not tried them as I am happy with the oat milk I have at the moment.

[cherylm]

We use the oat cream with a little xanthum gum (from tescos and H&B) and some icing suger to top a triffel and carrot cake , makes it good and thick, makes a good replacement if you cant have soya either.
:drool:

[paranoidangel]

I tried Copper's oat milk and I have no desire to try any other oat milk. I quite like my rice milk.

[Copper]

The oat cream that I use is already thick.

[goose]

does it taste a bit powdery or. i may try this

[paranoidangel]

Even I liked the oat cream! I dipped my magnum in it :)

[Copper]

The Oat Supreme cream tastes nice to me and not powdery.

[alexx]

I tried Oatly, it was very thin and I didn't like it much on cereal.

[Copper]

I tried Oatly and didn't like it. I do like the First Foods Supreme Oat milk. My local Tesco are going to stop selling the Supreme oat milk. They do sell the Oatly milk and have just started stocking the Oatly version of the cream.

[ultraviolet_angel]

I loved the oatly cream as it didnt have the same strange taste that soya cream has but my morrisons have stopped stocking it :( i like the chocolate oatly too as its slightly thicker.

[Copper]

Oat Supreme milk and cream is still not back in production. The firm have my email address and will contact when they have something to say.

Meanwhile I am having to use Oatly milk and Oatly cream which is not as nice. One of the large Tesco stores here stock the cream.

[Katerina]

Hello. I found the oat milk went thick and gluey if I didn't drink it within a day or so, which is difficult with a litre, so it put me off. And anyway, I suppose it would have gluten in, which would probably affect me somehow :rolleyes: