Ellie K
03-04-2009, 09:33 PM
Hi everyone.
I'm new on here although I have often referred to the site for advice and guidance. I will try to keep my tale fairly brief.
On December 27th 2006 I started to feel nauseous, I attributed it to my pregnancy and just lived with it, hoping to feel better once the baby had been born. I didn't. It took me until about a year ago to work out that what was causing my constant nausea was something to do with milk. The doctor told me I was talking rubbish - don't they always? Anyway, a food diary and a trial of a normal fortnight followed by a dairy free fortnight confirmed to me that I had a problem.
Long story short, I cannot tolerate any amount (even the tiniest trace) of dairy - factories need to be dairy free, I have to ask restaurant staff to be extra careful and wash their hands thoroughly before preparing anything for me. If there is any cross contamination, my throat constricts within a couple of minutes, this can last up to 5 hours and anything I eat or drink subsequently prolongs this even if it hasn't been contaminated. The following day I have an upset stomach, then I am lethargic and monumentally grumpy for several days afterwards.
I have been allergy tested and, incredibly, I have a severe intolerance rather than an allergy. We were beginning to manage this (my husband spends hours examining food labels in the supermarket), but recently some of the products that were previously ok are now affecting me. I can only assume that production has been moved as a cost cutting exercise.
Anyway, thank you for taking the time to read this, it's comforting to know you are there and that I'm not alone.
Ellie :unsure:
I'm new on here although I have often referred to the site for advice and guidance. I will try to keep my tale fairly brief.
On December 27th 2006 I started to feel nauseous, I attributed it to my pregnancy and just lived with it, hoping to feel better once the baby had been born. I didn't. It took me until about a year ago to work out that what was causing my constant nausea was something to do with milk. The doctor told me I was talking rubbish - don't they always? Anyway, a food diary and a trial of a normal fortnight followed by a dairy free fortnight confirmed to me that I had a problem.
Long story short, I cannot tolerate any amount (even the tiniest trace) of dairy - factories need to be dairy free, I have to ask restaurant staff to be extra careful and wash their hands thoroughly before preparing anything for me. If there is any cross contamination, my throat constricts within a couple of minutes, this can last up to 5 hours and anything I eat or drink subsequently prolongs this even if it hasn't been contaminated. The following day I have an upset stomach, then I am lethargic and monumentally grumpy for several days afterwards.
I have been allergy tested and, incredibly, I have a severe intolerance rather than an allergy. We were beginning to manage this (my husband spends hours examining food labels in the supermarket), but recently some of the products that were previously ok are now affecting me. I can only assume that production has been moved as a cost cutting exercise.
Anyway, thank you for taking the time to read this, it's comforting to know you are there and that I'm not alone.
Ellie :unsure: