Cheezly

[starburst66]

:rolleyes: Hi does anyone like cheese called cheezly, as ive never tried it.I like making lasange and want to know if you can grateit, melt it or is it really suitable for cooking, i also like cauliflower cheese.Any help please thankxLouise

[Lan]

Funny you should ask that Louise, i am at present eating some.

I find that it is nice on pasta dishes, pizza and for cheese on toast. It does sort of melt I mean cheese on toast has to have the cheese sort of spread with a knife. It also contains quite a high fat contact (17g) but if you like a nice cheese this the one to try.

On the positive side I find it is a great cheese full of taste and flavour when used in meals, :drool: but seems to be an acquired taste. I think most on this website dislike the taste, but I am totally mad on it.

Let me know how it goes.

Lan.

[Pam]

I don't like cheezly and find that it doesn't melt. I've been told that you can grate it and mix it with a white sauce to make a cheesy sauce though. If I'm making anything with a cheese topping I use a Toffuti slice on top which will bubble and melt (but doesn't taste great).

[Copper]

Cheezly - yuk I will never buy that again. I am sticking to Tofutti slices.

None of these cheeses taste nice and I don't believe they will ever taste anything like real cheese. I am much happier now that I have accepted that fact - pity it took two years :(