Pam
13-03-2005, 03:37 PM
I have just made some of the most delicious double chocolate chip cookies I have ever tasted and they were really easy to do.
4oz margarine (Pure spread works fine)
3oz soft light brown sugar
2tablespoons syrup
5oz sr flour
1oz cocoa
4oz chocolate chips (supercook plain choc ones are dairy free)
2tablespoons soya milk
Oven mark 4 180C 350F
beat margarine until soft, add sugar and mix together until light and fluffy
Stir in the syrup, flour, cocoa powder, chocolate chips and milk and mix well
Place spoonfuls of the mixture on the greased trays immediately and bake for 8-10 mins. Remove from tray immediately and let cool on a wire rack.
A heaped teaspoon sized dollop will make about 18 (ish) I used a tablespoon and got 11 huge (hand sized) cookies. Mine haven't cooled yet but we've already eaten two, I'm in heaven mmmmmmmmmmm............
(Thanks to Carmel on Hunnybeez for the recipe)
4oz margarine (Pure spread works fine)
3oz soft light brown sugar
2tablespoons syrup
5oz sr flour
1oz cocoa
4oz chocolate chips (supercook plain choc ones are dairy free)
2tablespoons soya milk
Oven mark 4 180C 350F
beat margarine until soft, add sugar and mix together until light and fluffy
Stir in the syrup, flour, cocoa powder, chocolate chips and milk and mix well
Place spoonfuls of the mixture on the greased trays immediately and bake for 8-10 mins. Remove from tray immediately and let cool on a wire rack.
A heaped teaspoon sized dollop will make about 18 (ish) I used a tablespoon and got 11 huge (hand sized) cookies. Mine haven't cooled yet but we've already eaten two, I'm in heaven mmmmmmmmmmm............
(Thanks to Carmel on Hunnybeez for the recipe)