Bet
03-08-2005, 05:48 PM
Heres the recipe I promised yesterday. I put 'normal' cheese on top for one daughter - only mild but made pizza taste very strong. Recommend cutting down on amount of cheese used if dont like it strong. For my other daughter whos milk free just left the cheese off and put ham on instead with no pepperoni. Personally I preferred this to the one with cheese on.
Half a ciabatta loaf (or full size one cut in half)
30ml (2 tbsp) olive oil
60ml (4 tbsp) good quality tomato sauce
2 button mushrooms
2 smallish tomatoes, skinned and sliced
salt & black pepper
50g (2oz) canned or frozen sweetcorn
40g (1 and half oz) slice pepperoni (optional)
1 tbsp shredded fresh basil leaves or quarter teaspoon mixed herbs
50g (2oz) cheese
Preheat oven to 200 degrees, 400 fahrenheit, gas mk 6
Cut loaf in half horizontally and place 2 halves on baking sheet. Drizzle over olive oil and spread with the tomato sauce.
Scatter over mushrooms, arrange tomato slices on top and season with salt and pepper. Scatter over sweetcorn & pepperoni and then herbs and grated cheese. bake in oven for 15 mins or until bubbling and golden
Half a ciabatta loaf (or full size one cut in half)
30ml (2 tbsp) olive oil
60ml (4 tbsp) good quality tomato sauce
2 button mushrooms
2 smallish tomatoes, skinned and sliced
salt & black pepper
50g (2oz) canned or frozen sweetcorn
40g (1 and half oz) slice pepperoni (optional)
1 tbsp shredded fresh basil leaves or quarter teaspoon mixed herbs
50g (2oz) cheese
Preheat oven to 200 degrees, 400 fahrenheit, gas mk 6
Cut loaf in half horizontally and place 2 halves on baking sheet. Drizzle over olive oil and spread with the tomato sauce.
Scatter over mushrooms, arrange tomato slices on top and season with salt and pepper. Scatter over sweetcorn & pepperoni and then herbs and grated cheese. bake in oven for 15 mins or until bubbling and golden