Copper
26-09-2005, 06:24 PM
Especially for Linny :)
Makes 12
9oz (225g) plain flour
2 tsp baking powder
half tsp bicarbonate of soda
half tsp salt
4-6 oz (110-170g) fine white granulated sugar
3-5 tbsp cocoa powder
1 egg
8-9 fl oz (240-260ml) milk (rice, soya etc)
1 tsp vanilla essence flavouring
3 fl oz (90ml) vegetable oil
Plain choc chips for topping - optional
Method
1 Prepare muffin tin. Preheat oven to 375-400 F, 190-200C or Gas mark 5-6.
2 In a large bowl, sift together flour, baking powder, bicarbonate of soda, salt, sugar and cocoa powder.
3 In another bowl, beat egg with a fok. Stir in milk and vanilla, followed by the oil.
4 Pour all of the wet mixture into dry. Stir just until combined and no dry flour is visible. Batter will be lumpy.
5 Fill muffin cases three quarters full. Sprinkle tops with choc chips. Bake for 20-25 mins until the top springs back when gently pressed.
To make double choc chip muffins add 3oz (85g) plain choc chips to the dry ingredients.
I use this book for my muffins
"Muffins Fast & Fantastic" by Susan Reamer. £4-95 (paper back)
ISBN 0-9528858-2-4
Makes 12
9oz (225g) plain flour
2 tsp baking powder
half tsp bicarbonate of soda
half tsp salt
4-6 oz (110-170g) fine white granulated sugar
3-5 tbsp cocoa powder
1 egg
8-9 fl oz (240-260ml) milk (rice, soya etc)
1 tsp vanilla essence flavouring
3 fl oz (90ml) vegetable oil
Plain choc chips for topping - optional
Method
1 Prepare muffin tin. Preheat oven to 375-400 F, 190-200C or Gas mark 5-6.
2 In a large bowl, sift together flour, baking powder, bicarbonate of soda, salt, sugar and cocoa powder.
3 In another bowl, beat egg with a fok. Stir in milk and vanilla, followed by the oil.
4 Pour all of the wet mixture into dry. Stir just until combined and no dry flour is visible. Batter will be lumpy.
5 Fill muffin cases three quarters full. Sprinkle tops with choc chips. Bake for 20-25 mins until the top springs back when gently pressed.
To make double choc chip muffins add 3oz (85g) plain choc chips to the dry ingredients.
I use this book for my muffins
"Muffins Fast & Fantastic" by Susan Reamer. £4-95 (paper back)
ISBN 0-9528858-2-4