me again

[whitewabbit2001]

sorry people, anyone had any effect after lilt or cambell meat balls in tomoto sauce ??
IM in very bad pain, and not a happy bunny, i was doing so well.

[Copper]

I have been fine with Lilt. Did you check the ingredients carefully on the meatballs tin?

[whitewabbit2001]

yeah, 2nd time having them. im confused, im writing everything down:(

[Copper]

Myabe you have another intolerance :( I have gained a few over the years, the latest is onion.

I am eating out next Monday night and I just hope I can find something to eat.

[whitewabbit2001]

it had wheat in it so doc maybe right and i maybe allergic to wheat

[Copper]

I guess that you will have to try cutting out wheat too and see how you feel then.

I have made choc muffins with wheat and gluten flour and they taste ok. Bread is a case of trial and error to see which tastes the least evil. PA tells me that wheat and gluten free bread is always dry.

[Pen]

Bread is a case of trial and error to see which tastes the least evil. PA tells me that wheat and gluten free bread is always dry.
The gluten-free breads I tried (health-food store ones, made from rice flour) were damp and soggy--more like bread pudding. Even after being 'toasted' for about 10 minutes, the slices stayed limp, but warm (I likened it to a recently removed wet disposable nappy:yucky: ), and it tasted vile too. I would never eat rice bread again--in fact, I don't eat any bread at all:crying: but really miss a nice wholewheat cheese sandwich.

I'd welcome any flat bread recipes that work (but no raising agents [or sugar]for me). Also, does anyone have any gluten-free pastry recipes?

[matt]

doves farm receipe page for gluten free, just replace their flour with whatever you can get unless you can convince the mto start shipping to canada!
http://www.dovesfarm-glutenfree.co.uk/gluten-free-recipes.htm