Parmazano-parmasan style cheese

[debadee]

Has anyone tried this? I bought it at Sainsbury's it's quite nice on Pasta and with Salad, but use to much and it does tastea bit salty. But the best thing is I feel as if I can do something "normal"...I miss cheese on my Pasta so much and this goes someway to putting that right.
Debbie

[Steve]

I know that Lan uses this and thinks it's fantastic.

She would use it on every meal she eats if she could :D

She'll probably post her opinion on it soon.

[jacqui]

Hi, Jacqui the new girl here !! :D
Well I must say that this is a case of 'one man's meat ....'
I bought some of this stuff and found it sickable ( as the BFG would say !)

I know what you mean about missing cheese though, especially for me as ceasar salad which was always my favorite food. :(

[Lan]

Hi all,

Parmasano I feel is the best thing going, and great on pasta. I seem to be in the smallest majority of this vote but before being dairy intolerant, cheese was my favourite.

I also love cheezly and praise that and parmazano highly. I guess it is all down to taste but hey what can I say, I love them.

Kind Regards,

Lan. B)

[Steph]

Hi All
Just found this site today and think it's fab. I was diagnosed as milk intolerance 3 years ago and spend hours combing the shelves looking for Sheep milk cheese.
I have two favourites. For those who like hard chese then try Manchego, and for those who previously loved brie try village maid- it's even better than Brie.
Enjoy
Steph

[Copper]

My lactose tolerance level has gone down yet again. I can tolerate a small amount each day and any sort of dairy cheese is off the menu :(

I have read that all mammal milk contains lactose - so cheese made from sheep milk would make me ill.

[jacqui]

Lan, Thanx for mentioning cheezly ! After trying the Parmazano and two 'cheese' spreads and finding them unpleasent I had decided not to bother with cheese substitutes again. However when I was in the healthfood shop yesterday I saw they had cheezly and, remembering your recomendation, I decided to give it a go and I really enjoyed it !! I will also try to get some 'village maid' that Steph recomened now, as I do/did love brie. :D

[Lan]

Hi Jacqui,

Am so glad that I am not the only one who likes cheezly. I adore this cheese and have found 3 flavours so far.

The original
Nacho
Bacon

I find the nacho to spicey however and prefer the original.

Keep enjoying.

Lan. B)

[choto]

:headbang: Hi new member choto here does anyone know the fat content or the nutritional values of parmazano? I cant seem to find any information at all please help my email is redspriteatnight@yahoo.com
please help! :headbang: :headbang:

[Pam]

Parmazano - Ingredients - GM Free Soya Flour 69%, Partially Hydrogenated Vegetable Oil 17%, Salt, Natural Colouring, Flavouring (Vegan & Kosher)

Consumer Information tel 01322 337711

There isn't a breakdown of nutritional values, but I hope this helps, if it doesn't, maybe the phone line will.

Pam

[choto]

:D dear pam thankyou very much for your reply and for the helpline information i will post any information that i find out from the helpline here :thumbsup:

[Amanda]

Sainsbury's do a dairy free cheese spread with Garlic and Herbs. Its in their Freeform range. Its is lovely!!! :bleh:

[Steph]

Eventually managed to pick thisup and must say I think t's fab- it even smells like the real thing. THe toffutti spread is great too, altyhough I won't be buying cheezly again(EVER)

[Hannah]

Hi there

I really like the Tofutti Garlic and herbs smooth and creamy it like Philadelphia but better, and tastes great with a Jacket potato.

Love H :rolleyes: